Call us now ! Send us an email http://maps.google.com/maps?q=638 El Camino Real Santa Clara United States

Back to Top

Fiorillo's Banquet Hall Menu

Service charge and applicable state sales tax will be added to all orders.

Prices subject to change. Children’s menu available upon request.

Hot Hors d’Oeuvres


​Stuffed Mushroom Caps With Crab $28.00/dozen

Fried Mozzarella Sticks $22.00/dozen
Served with marinara sauce.

BBQ or Italian Meatballs $24.00/dozen

Mushroom Caps Bordelaise $75.00
Serves 20 people.

Buffalo Chicken Wings $22.00/dozen
Served with bleu cheese dressing and garnished with celery sticks.

Teriyaki Chicken Skewers $2.50 each

Mini Crab Cakes With Pesto $25.00/dozen

Mini Vegetable Spring Rolls $2.00 each
Served with dipping sauce.

Sautéed Italian Sausage, Pepper, Onions and Mushrooms $4.95 per person

Prawns Bordelaise $75.00
Serves 20 people.

Potato Skins $2.75 each
Mozzarella cheese topped with bacon, green onions and served with ranch dressing.

Chilled Hors d’Oeuvres


​International and Domestic Cheese Tray $2.95 per person

Garnished with grapes, strawberries and crackers. (Minimum 30 people.)

Fresh Vegetable Crudités $2.75 per person
With dill dip. (Minimum 30 people.)

Savory Snacks
Tortilla Chips, Potato Chips and Pretzels

Mixed Nuts and Chips $3.95 per person
Served with salsa and onion dip. (Minimum 30 people.)

Seafood Hors d’Oeuvres


​Steamed Mussels $90.00

Red or white. Serves 20 people.

Fried Calamari $90.00
Served with marinara sauce. Serves 20 people.

Baked East Coast Clams $26.00/dozen

Oysters Rockefeller $3.50 each

Coconut Shrimp $3.75 each
A large butterflied shrimp dipped in a mild coconut batter and rolled in coconut and breadcrumbs.

Sun-Dried Tomato Triangle $3.25 each
Seasoned with basil and garlic feta cheese in a phyllo triangle.

Pear/Almond/Brie Phyllo Flower $3.25 each
Brie cheese, pears and toasted almonds, hand-shaped into a phyllo “flower.”

Beef Kabob $3.95 each
Three chunks of sirloin with onions and red and green peppers.

Mozzarella Caprese $3.50 each
Sliced tomatoes topped with fresh mozzarella, basil, prosciutto, capers,
extra virgin olive oil and balsamic vinegar.

Antipasto Plater $125.00
Genoa salami, provolone cheese, imported black olives, pepperoncini, fresh tomatoes, red onions, capers, extra virgin olive oil and balsamic vinegar. Serves 30 guests.

Chicken and Spinach Pot Stickers $20.00 per dozen

Szechuan Beef Satay $3.95 each
A tender strip of beef marinated in a ginger, garlic and teriyaki sauce on a skewer.

Thai Chicken Satay $2.95 each
Strip of chicken breast woven on a skewer with Thai seasoning.

Italian Bruschetta $2.95 each
Roasted red bell peppers, roasted tomatoes, red onion, and garlic on crostini bread.

Chafing Dish of Penne Pasta
Serves 30 sides.
Choice of meat or marinara sauce $85.00
Alfredo sauce $95.00

Chafing Dish of Tortellini Pasta
Serves 30 sides.
Choice of meat or marinara sauce $95.00
Alfredo sauce $105.00

Luncheon Menu


​Luncheon Hours:
Tuesday-Friday, 11:30 a.m.-3 p.m.

 Luncheon Entrées

*All luncheon entrées served with rolls and butter, house salad with Italian dressing.

Includes fresh-brewed coffee.
​*Unless specified differently under entrées.

Penne Pasta $22.95
With Fiorillo’s homemade meatball and topped with our meat or marinara sauce.

Broiled-Marinated Petite Breast of Chicken $23.95
Topped with white bordelaise sauce. Served with Italian sautéed vegetables and choice of roasted red potatoes or wild rice.

Eggplant Parmigiana $24.95
With our own homemade marinara sauce topped with mozzarella cheese. Served with portobello mushroom ravioli and our marinara sauce.

Petite Salmon Filet $26.95
Served with sautéed Italian vegetables and choice of roasted red potatoes or wild rice.

Roast Loin of Pork $25.95
Served with Italian vegetables and choice of roasted red potatoes or wild rice.

Petite New York Steak $29.95
Topped with tarragon sauce. Served with fresh vegetables and roasted red potato or wild rice.

Luncheon Entree Salad
Choice of Salmon, Chicken Caesar Or Oriental Salad; each comes penne pasta with marinara sauce. In place of salad course.

Grilled Salmon Caesar Salad $25.95

Grilled Chicken Caesar Salad $23.95

Oriental Chicken Salad $23.95

Luncheon Buffet Menu


A Taste of Little Italy (40 Guest Minimum) $27.95 

Caesar Salad With Parmesan Cheese and Garlic Croutons, Italian Bruschetta on Crustini Bread, Rosemary Foccacia Bread

Entrees

Fiorillo’s rigatoni with sun-dried tomato basil sauce, and select ONE of the following dishes:

Italian Sausage, Peppers and Onions
Meat or Cheese Tortellini in a Light Red Cream Sauce
Charbroiled Chicken – Pesto linguine
Baked Tilapia – Italian style
Chicken Breast With Penne Pasta Tossed in Alfredo Sauce
Chicken Italiano – Fresh breast of chicken, onion, mushrooms, artichoke hearts in a wine marinara sauce
Chicken Sauté Sec – Chicken sautéed with fresh mushrooms, onions, lemon and white wine

Entrees served with:

Italian Mixed Vegetables and Rice Pilaf

Dessert:

Chef’s choice of select cakes and cookies


Deluxe Buffet (40 Guest Minimum) $29.95

Mixed Green Salad, Antipasto Tray, Fresh Vegetable Crudités With Pesto and Ranch Dill Dip

Entrees

Fiorillo’s baked ziti, and select ONE of the following dishes:

Oven Baked Ham With Sweet Pineapple Glaze
Chicken Marsala – Chicken sautéed in marsala wine with fresh mushrooms
Award-Winning Rotelli Pasta with a choice of meat or marinara sauce
Chicken Italiano – Fresh breast of chicken, onion, mushrooms and artichoke hearts in a wine marinara sauce
Chicken Sauté Sec – Chicken sautéed with fresh mushrooms, onions, lemon and white wine

Entrees served with:

Italian Mixed Vegetables and Rice Pilaf

Dessert: Chef’s choice of select cakes and cookies, fresh fruit display


Supreme Buffet (40 Guest Minimum) $33.95

Antipasto Tray, Mixed Green Salad, Rotelli Pasta With Pesto and Pine Nuts

Entrees

Mixed green salad dressing on the side. Please select TWO of the following:

Pasta primavera~ mixed vegetable in a light cream sauce, and select ONE of the following dishes:

Roast Pork Loins – Topped with a Mushroom Rosemary Demi-Glace Sauce
Chicken Italiano – Fresh breast of chicken, onion, mushrooms and artichoke hearts in a wine marinara sauce
Chicken Piccata – Sautéed with lemon, white wine and capers
Chicken Sauté Sec – Chicken sautéed with fresh mushrooms, onions, lemon and white wine
Baked Italian-Style Tilapia With a Caper Dill Sauce
​Slow-Roasted Bistro Filet – Served With Au Jus

Entrees served with:
Italian Mixed Vegetables
Choice of Rice Pilaf or Garlic Mashed Potatoes

Dessert: Chef’s choice of select cakes and cookies, fresh fruit display

Dinner Buffet Menu


​Fresh brewed coffee is included with each buffet along with variety of fresh rolls and butter.

Fiorillo’s Premier Buffet (40 Guest Minimum) $33.95

Mixed Green Salad, Antipasto Salad, Cold Bow Tie Pesto Pasta Salad With toasted Pine Nuts

Entrees:

Fiorillo’s Own Baked Ziti and select ONE of the following chicken dishes:

Chicken Piccata – Fresh breast of chicken, sautéed with butter, lemon and capers.
Chicken Italiano – Fresh breast of chicken, onion, mushrooms and artichoke hearts in a wine marinara sauce
Chicken Marsala – Sautéed with fresh mushrooms and Marsala wine sauce
Chicken Sauté Sec – Chicken sautéed with fresh mushrooms, onions, lemon and white wine

Entrees served with:

Mixed Vegetables With Hollandaise
Oven-Baked New York-Style Potatoes With Onions

Dessert

Chef’s choice of select cakes and cookies
Fresh fruit display


Exclusive Buffet $38.95

Organic Field Greens, Farfalle Pesto Pasta Salad With Pine Nuts, Fresh Fruit Display,

Tomato Cucumber Vinaigrette Salad

Entrees: (Please select two)

Eggplant Parmesan (Vegetarian)
Mixed Vegetables in a White Cream Sauce With Rotelle Pasta (Vegetarian)
Baked Oreganata Tilapia – Italian breadcrumbs and seasonings and lemon garnish
Chicken Sauté Sec – Chicken sautéed with fresh mushrooms, onions, lemon and white wine
Chicken Italiano – Fresh breast of chicken, onion, mushrooms, and artichoke hearts in a wine marinara sauce
Grilled Skirt Steak With Peppercorn Sauce
Honey-Glazed Ham With Pineapple Glaze

Entrees served with:

Fresh Sautéed Vegetables
Roasted Red Rosemary Potatoes

Dessert

Chef’s choice of select cakes and cookies
Fresh fruit display


Executive Buffet (40 Guest Minimum) $44.95

Caesar Salad With Parmesan Cheese and Garlic Croutons, Seafood Avocado Salad, Chicken Artichoke Salad

Entrees: (Please select three)

Pasta Primavera (Vegetarian) – White or red sauce
Rigatoni With Sun-Dried Tomato Vodka Reduction Cream Sauce (Vegetarian)
Roast Prime Rib of Beef (carved in your room)
Roast Loin of Pork Topped With a Rosemary Demi-Glace
Chicken Italiano, Chicken Marsala, Chicken Sauté Sec, or Chicken Piccata:
Chicken Parmesan Italian Breadcrumbs and Seasonings, Baked with Mozzarella Cheese
Grilled Pacific Salmon in Lobster Sauce

Entrees served with:

Baked New York-Style Potatoes With Onions
​Fresh Garden Vegetables With Hollandaise Sauce

Dessert

Chef’s choice of select cakes and assorted cookies
Fresh fruit display

Banquet Package: A Champagne Toast


​$49.95 Per Person

First Course

Please select one of the following as an appetizer:
Antipasta Salad
Bruschetta

Second Course

Mixed Green Salad or
Traditional Caesar Salad

Third Course

Appetizer-Size Plate

Please select one of the following:

Linguine Aglio and Olio
Linguine Sautéed With Imported Olive Oil and Fresh Garlic and Herbs
Cheese Ravioli – Made with Fiorillo’s own marinara sauce
Penne Pasta – Made with Fiorillo’s own meat sauce
Portobello Mushroom Ravioli – Made with Fiorillo’s own marinara sauce

Main Course 

Entrées

Our dinner entrée includes:

Rolls and Butter
Sautéed Vegetables

Please select one of the following:
Roasted Potatoes, Rice Pilaf or Garlic Mashed Potatoes

Please select two of the following entrées:

Pork Loin – Topped with rosemary mushroom demi-glace
Chicken Italiano – Fresh breast of chicken, onion, mushrooms and artichoke hearts in a wine marinara sauce
Chicken Marsala – Fresh breast of chicken with mushroom marsala sauce
Chicken Picatta – With lemon and white wine caper sauce
Chicken Sauté Sec – Chicken sautéed with fresh mushrooms, onions, lemon and white wine
Baked Salmon Mediterranean
London Broil – Marinated and topped with a brown mushroom sauce
Vegetarian Pasta Primavera  – Mixed vegetables tossed with rotelli pasta in a light cream sauce
Sautéed Prawns Bordelaise Over Fettuccine

Dessert

Marble Burnt Almond Cake
Assorted Cookies
Hot Coffee or Hot Tea
Champagne Toast

Reception Menu

Pollo


Chicken Piccata $29.95

Delicate capers and wine piccata sauce. Served with vegetables and rice pilaf.

Chicken Marsala $29.95
Boneless breast of chicken with Marsala wine and fresh mushroom sauce. Served with vegetables and rice pilaf.

Chicken Sauté Sec $29.95
Chicken sautéed with fresh mushrooms, onions, lemon and white wine. Served with pasta of the day and vegetables.

Chicken Parmigiana $29.95
Served with portobello mushroom ravioli with marinara sauce and ravioli.

Chicken Rollatini $30.95
Served with vegetables and rice pilaf. Finished off with our Marsala wine and mushroom sauce.

Chicken Saltimbocca $30.95
Breast of chicken topped with prosciutto, mozzarella, mushroom, and marsala wine sauce. Served with vegetables and rice pilaf.

Broiled-Marinated Chicken Breast $28.95
Topped with a white bordelaise sauce. Served with rice pilaf and sautéed fresh vegetables

Chicken Italiano $29.95
Fresh breast of chicken, onion, mushrooms and artichoke hearts in a wine marinara sauce served on a bed of bow tie pasta.

Carne


Filet Mignon with Bérnaise Sauce $46.95

Served with garlic mashed potatoes and sautéed fresh vegetables

Aged New York Steak $42.95
Served with oven roasted potatoes and vegetables.

Marinated Bistro Filet $30.95
Certified Angus beef grilled to perfection. Topped with a mushroom marsala sauce served with mixed vegetables and roasted red potatoes.
Pork Loin $29.95
Topped with a rosemary demi-glace served with vegetables and oven baked potatoes.

Frutti di Mare


Prawns Bordelaise $30.95

Prawns sautéed with garlic, lemon, cream and white wine served over fettuccine.
Calamari Piccata $30.95
Served with vegetables and rice pilaf.
Petrole Sole $30.95
Served with vegetables and rice pilaf.
Poached, Broiled or Baked Italian Salmon $34.95
Filet of salmon with creamy dill sauce. Served with vegetables and rice pilaf.
Jumbo Prawns Parmigiana $36.95
Served with linguine, topped with our own seafood marinara sauce.

Vitello


Veal Parmigiana $32.95

Served with portobello mushroom ravioli.

Veal Rollatini $32.95
Served with vegetables and oven baked potatoes, finished off with our Marsala wine and mushroom sauce.
Veal Saltimbocca $32.95
Served with vegetables and oven baked potatoes. Topped with prosciutto, mozzarella, mushrooms and marsala wine sauce.
Veal Scallopini $33.95
Milk-fed veal medallions sautéed with mushroom in light lemon, white wine reduction with fresh garlic and Italian parsley. Served with vegetables and oven-baked potatoes.

Pasta


Baked Rigatoni $25.95
(Vegetarian)

Spaghetti With Meatball $25.95

Ravioli With Meat Sauce $25.95

Penne With Meatball $25.95

Rotelle With Sausage $26.95

Baked Lasagna $27.95

Fettuccine with Alfredo Sauce $25.95 (Vegetarian)
Add Chicken $29.95

Eggplant Dinner With Side of Portobello Mushroom Ravioli $27.95 (Vegetarian)

Pasta Primavera $27.95
rotelli pasta tossed with mixed vegetables, garlic and extra virgin olive oil (Vegetarian)

Angel Hair Pasta With Sun-Dried Tomato and Fresh Basil $26.95 (Vegetarian)

Add Chicken $29.95

Unless specified differently under entrées, all entrées are served with mixed seasonal salad greens, rolls and butter. Includes fresh-brewed coffee. Fresh garlic bread may be added at additional charge of $2.95 per person.

Dessert Menu


New York Cheesecake $6.00

Chocolate Cake $6.00

Carrot Cake $6.00

Tartufo Classico $7.00

Cappuccino Tartufo $7.00

Limoncello Tartufo $7.00

Cannoli $6.00

Tiramisu $7.00

German Chocolate Cake $6.00

Chocolate Mousse $6.00

Assorted Cookies Available

Minimum of 50 pieces
From $60.00 and up

Dessert Plate

Choose from one of the following combinations $6.00

Chocolate Lover’s Assortment
Mini Black-and-White Cupcakes
Chocolate-Covered Cream Puffs
Baby Brownie Bites

Fruit and Cheese Tarts Assortment
Strawberry
Lemon
Blueberry

Mini Cheesecakes Assortment
New York Style
Strawberry Daiquiri and Raspberry
Mini Chocolate Cheesecakes

Fruit Cobbler Desserts
Apple Cobbler
Strawberry Cobbler
Lemon Curd

Desserts are displayed in triangles for presentation.

Sheet Cakes to Order $4.95 per person

World-Famous Burnt Almond, Butter Cream or Whipped Cream
Special order with company logo (extra charge)

Beverages


Host Bar

Lemonade $9.50
Cordials $8.00 and up
Voss Bottled Water $3.95
Sparkling Cider $16.00 per bottle
Milk $3.00
Coffee by the pot (5 cups) $12.00
Coffee by the gallon $50.00
Fruit Punch $25.00 per gallon
Soft Drinks (by the glass) $3.25
Carafe of Soda or Ice Tea $6.50
Iced Tea and Soft Drinks Hosted Bar $5.95 per person
Bottled Domestic Beer $5.50
Bottled Premium Beer $6.50
Wine by the Glass $6.50−$12.00
Fiorillo’s House Champagne $21.95 per bottle
Fiorillo’s House Chardonnay − Merlot − Cabernet Sauvignon $21.95 per bottle
Specialty Wine List Available upon request
Champagne Punch $50.00 per gallon
Mixed Drinks $8.50
Call Drinks $9.00 and up
Premium Drinks $10.00 and up
Super Premium Drinks $12.00 and up
Well Martini $9.50
Call Martini $10.00
Premium Martini $11.50
Super Premium Martini $12.50
Well Drinks $8.50
Corkage Fee $20.00 per bottle

Premium Bar Package

Premium Liquors, Imported and Domestic Bottled Beers, House Wines, Sodas

One Hour $22.00 per person
Two Hours $26.00 per person
Three Hours $30.00 per person

Beer & Wine Package

Imported and Domestic Beers, House Wines, Sodas

One Hour $19.00 per person
Two Hours $22.00 per person
Three Hours $24.00 per person

No Bartender/Self-Serve
​Private Cash Bar Minimum of Two Hours

A $25 per hour bartender fee will apply for each bartender. Cash bar prices available upon request.