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Fiorillo's Restaurant Menu

Appetizers

Crab Cakes $11.95
Two crab cakes served with our creamy pesto sauce.

New York Style Coil Sausage $9.95
Imported cheese and herbs, grilled to perfection.

Fried Calamari $11.95
Served with marinara sauce.

Mushroom Caps Bordelaise $9.95
Served in a rich demi-glace wine sauce.

Crab-Stuffed Mushroom Caps $11.95
Six crab-stuffed mushrooms baked and topped with a light white seafood Gennaro sauce.

Buffalo Chicken Wings $9.95
Marinated in our special spicy sauce served with our bleu cheese dressing.

Deep Fried Italian Cheese Ravioli (4) $8.95
Served with marinara sauce.

Fiorillo's Antipasto Prosciutto $13.95
Prosciutto, Genoa salami, Provolone cheese, roasted red bell peppers, tomatoes and fresh mozzarella topped with extra virgin olive oil and Balsamic vinegar.

Mozzarella Caprese $10.95
Fresh mozzarella, tomatoes and basil topped with prosciutto, capers, extra virgin olive oil and balsamic vinegar.

Oysters Rockefeller (4) $13.95
Mr. Fiorillo's personal recipe.

Bruschetta (5) $8.95
A blend of fire-roasted red bell peppers, fresh tomatoes, red onion, and spices on crustini bread.

Coconut Prawns (5) $10.95
Served with a chutney dipping sauce.

Side of Fries $3.95

Our Fresh Hot Garlic Bread $5.50
with Mozzarella Cheese $6.50

Garlic Bread Rockefeller Style $6.95

Steamed Mixed Vegetables With Hollandaise $6.95

Sautéed Baby Spinach With Garlic and Olive Oil $6.95

Pasta

(All pasta entrées are served with fresh bread and butter.)

Your Choice of: Rigatoni, Linguine, Fettuccine, Spaghetti, Angel Hair, Farfalle (Bow Tie)

Gluten-Free Penne Pasta: Add $2.50

With Marinara Sauce $11.95

With Meat Sauce $11.95

Gnocchi $12.95

Served with marinara or meat sauce.

Ravioli $13.95

Choice of meat, cheese or portobello mushroom.

Meat Ravioli and Spaghetti $13.95

Meat Tortellini $13.95

Side of Italian sausage $4.50 each
Meatball side $2.95 each

Fiorillo’s Pasta Speciale

Linguine Aglio and Olio $12.95
Linguine sautéed with imported olive oil, fresh garlic and herbs. (Vegetarian)

Baked Rigatoni $13.95
Ricotta and mozzarella cheese baked with rigatoni pasta. (Vegetarian)

Eggplant Parmigiana $15.95
Served with pasta of the day. (Vegetarian)

Fettuccine Alfredo $14.95
Fettuccine Alfredo topped with imported Reggiano-Parmigiano cheese. (Vegetarian)

Linguine With Pesto Sauce $14.95
Linguine pasta tossed in our homemade pesto sauce, topped with Reggiano-Parmigiano cheese. (Vegetarian)

Rigatoni Mushroom Marinara Sauce $14.95
Rigatoni pasta topped with sautéed mushrooms, fresh garlic and white wine. (Vegetarian)

Pasta Milanese $15.95
Fettuccine with marinara sauce, herbs, fresh onion and mushrooms. Finished with our chefs secret touch. (Vegetarian)

Sun-Dried Tomato and Basil $14.95
Sun-dried tomatoes with fresh basil and tomatoes, special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce (Vegetarian)

With Chicken $18.95
With Prawns $18.95

Fiorillo’s Baked Lasagna $14.95

Pasta Romano $15.95
Prosciutto ham, mushrooms and peas tossed in a white cream sauce with fettuccine.

Ravioli Toscana $17.95
​Portobello mushroom ravioli sautéed with prosciutto bam, mushrooms and peas in a white cream sauce.

Pollo Speciale

Chicken Alfredo $18.95
Fresh breast of chicken in our Alfredo sauce, tossed with fettuccine pasta.

Blackened Chicken Fettuccine $20.95
Sautéed chicken breast with Cajun spices on a bed of fettuccine Alfredo.

Chicken Marsala $18.95
Fresh breast of chicken, mushrooms and Marsala wine sauce, served over fettuccine pasta.

Chicken Piccata $18.95
Fresh breast of chicken sautéed with butter, lemon and capers. Served with vegetables and pasta of the day.

Chicken Parmigiana $18.95
Fresh breast of chicken lightly pan-fried with Italian breadcrumbs and seasoning. Baked in our marinara sauce with mozzarella cheese and served with the pasta of the day.

Chicken Rollatini $19.95
Fresh breast of chicken rolled and stuffed with fresh basil, tomatoes, mozzarella cheese and prosciutto ham, topped with a brown mushroom Marsala wine sauce. Served with vegetables and pasta of the day.

Chicken Saltimbocca $19.95
Sautéed chicken breast with prosciutto and provolone cheese, then baked and topped with a mushroom Marsala sauce. Served with vegetables and rice pilaf.

Chicken Sauté Sec $19.95
Chicken sautéed with fresh mushrooms, onions, lemon and white wine. Served with vegetables and rice pilaf.

Vitello


Veal Marsala $21.95
Provimi milk-fed veal sautéed with mushrooms in a brown Marsala wine sauce. Served with vegetables and pasta of the day.

Veal Parmigiana $21.95
Provimi milk-fed veal tenderized and lightly pan-fried with Italian breadcrumbs and seasoning. Baked in our Marinara sauce with mozzarella cheese and served with the pasta of the day.

Veal Piccata $21.95
Provimi milk-fed veal sautéed with lemon, capers, butter and white wine. Served with vegetables and pasta of the day.

Veal Rollatini $22.95
Provimi milk-fed veal stuffed with fresh basil, tomatoes, mozzarella cheese and prosciutto. Topped with a brown mushroom Marsala wine sauce, served with vegetables and pasta of the day.

Veal Saltimbocca $22.95
Provimi milk-fed veal topped with prosciutto and provolone cheese, then baked and topped with mushroom Marsala sauce. Served with vegetables and rice pilaf.

Veal Scallopini $22.95
Provimi milk-fed veal sautéed with fresh mushrooms, white wine and a touch of lemon. Served with fresh vegetables and angel hair pasta tossed with sautéed fresh garlic and olive oil.

Fritti de Mare

The New Contadina $20.95
Sautéed potatoes, onions, mushrooms, prawns, Italian sausage, chicken and steak, all cooked in imported extra virgin olive oil with a touch of marinara sauce.

Petrole Sole $20.95
Sautéed with lemon, butter, garlic and capers. Served with vegetables and rice pilaf.

Prawns Bordelaise $19.95
Prawns sautéed with garlic, lemon, cream and wine, served over fettuccine.

Crab Bordelaise $20.95
Chilean crabmeat sautéed with garlic, lemon, cream and wine, served over fettuccine.

Jumbo Prawn Scampi $21.95
Sautéed in white wine, butter and garlic, served with vegetables and linguine tossed in a scampi sauce.

Prawns Fra Diavlo $18.95
Sautéed prawns in our seafood red sauce served over linguine (mild or hot).

Jumbo Italian Baked Prawns $21.95
Baked with seasoned Italian breadcrumbs and topped with Reggiano-Parmesan. Served with angel hair pasta tossed in garlic and olive oil.

Linguine Gennaro $18.95
Bay shrimp and baby clams in a white cream sauce over linguine.

Linguine and Clams With Mushrooms $20.95
Steamed clams and baby clams served in a red or white clam sauce.

Seafood Milano Over Linguine $19.95
Bay shrimp, crabmeat and baby clams served in a red or white cream sauce.

Just Steamed East Coast Clams $21.95
Served with a touch of linguine in a white clam sauce.

Steamed Mussels $19.95
Savory red or white sauce served over linguine.

Seafood Pasta Fiorillo $19.95
Baby clams, prawns, calamari and bay shrimp simmered in our marinara sauce and served over linguine.

Seafood Delight $20.95
Steamed mussels sautéed with mushrooms, baby clams, prawns and herbs. Prepared in a white or red sauce over linguine.

De Capri $20.95
Steamed clams, bay shrimp, crab, prawns and mushrooms in a white cream sauce over linguine.

Calamari Sauté $18.95
Calamari sautéed in marinara sauce served over linguine (mild or hot).

Calamari Piccata $20.95
Calamari steaks sautéed with white wine, lemon and capers. Served with pasta of day and vegetables.

Prawns in Pesto $19.95
Prawns, sautéed in a rich creamy pesto sauce, served over linguine.

Crab in Pesto $20.95
Chilean crab sautéed in a rich creamy pesto sauce, served over linguine.

Fresh Sautéed Scallops $23.95
Prepared in white cream bordelaise sauce over fettuccine or in a red seafood diavolo sauce over linguine.

Fresh Farm-Raised Salmon $23.95
Served grilled, blackened or baked with seasoned Italian breadcrumbs and topped with imported Reggiano-Parmesan, served with pasta and vegetables.

Blackened: Add $1.75

Italian Baked Sea Bass $25.95
Topped with seasoned breadcrumbs and a light white seafood sauce. Served with rice pilaf and mixed vegetables.

Guilianna's Pan-Seared Mahi-Mahi $25.95
With sautéed scallops and prawns in a light red bordelaise sauce with mushrooms. Served with rice pilaf and mixed vegetables.

Carne


Black Angus Center-Cut Rib-Eye $32.95
Served with vegetables and rice pilaf.

Black Angus Full-Cut New York $29.95
Served with vegetables and pasta of the day.

Sandwiches


Grilled Breast of Chicken $12.95
Served with steak fries, red onion, lettuce, tomato and pickle.

Fresh Breast of Turkey $12.95
Served with steak fries, red onion, lettuce, tomato and pickle.

Pastrami $12.95
Served with steak fries, red onion, lettuce, tomato and pickle.

Meatball Sandwich With Cheese $13.95
Served with steak fries.

Cheeseburger $13.95
Served with steak fries, red onion, lettuce, tomato and pickle.

Eggplant Parmigiana $14.95
Served with steak fries.

Chicken Parmigiana $14.95
​Served with steak fries.

Cold cuts are Boar’s Head cold cuts.

Insalata


Fresh Baby Spinach Salad $6.50
Chopped egg and bacon with fresh mushrooms, tossed in a tangy honey-mustard dressing.

Fiorillo's House Salad $5.50
Fresh tomatoes, cucumbers, shredded carrots and red onions served with a choice of ranch, bleu cheese, honey-mustard, Italian, Thousand Island or balsamic vinaigrette.

Traditional Caesar Salad $7.50
Romaine lettuce, Asiago cheese, croutons.

Insalata Speciale

Crab Louie $18.95
Chilean crabmeat on a bed of mixed greens, tomato, red onions and black olives served with Fiorillo's Louie dressing on the side.
Chinese Chicken Salad $15.95
Fresh Napa cabbage, tangerines, sweet red and yellow peppers, all tossed and topped with roasted peanuts and grilled breast of Teriyaki chicken.
Marinated Bistro Filet Salad $17.95
Served on a bed of Romaine, tossed with Caesar dressing, croutons and grated Parmesan cheese.
Classic Shrimp Louie $17.95
Coldwater Canadian bay shrimp served on a bed of mixed greens, fresh tomatoes, red onions and black olives served with Fiorillo's Louie dressing.

Grilled Chicken Teriyaki and Baby Spinach Salad $15.95

With fresh tomatoes, black olives and chopped egg, served with honey-mustard dressing.

Grilled Chicken Teriyaki Caesar Salad $15.95

Grilled Salmon Caesar Salad $18.95

Cobb Salad $15.95
Teriyaki chicken breast, bacon, crumbled Gorgonzola blue cheese, tomato, black olive and chopped egg.

Add avocado to any salad $1.95

Zuppa


Baked French Onion $5.95
Rich beef stock with melted cheese

Chicken Vegetable $6.95
Made fresh daily with pasta.

New England Clam Chowder $7.95
Made with our East Coast recipe (contains bacon). Friday and Saturday only.

Lobster Corn Chowder $8.50

Fiorillo’s Pizza

Just Cheese

10” Small $11.95
14” Large $17.95

Your Choice of Additional Toppings

Small $1.95
Large $2.50

Onion - Italian Sausage - Black Olives - Pepperoni - Ham - Bell Peppers - Anchovies - Fresh Tomatoes - Beef-Linguica - Salami - Pineapple Red Onion - Fresh Garlic - Jalapeño Peppers - Mushrooms

Your Choice of Specialty Toppings

Small $3.95
Large $4.95

Grilled Chicken - Clams – Sun-Dried Tomatoes - Prosciutto - Pesto - Fresh Mozzarella – Meatball

Fiorillo's Classic Margherita

Small $18.95
Large $25.95

Extra virgin olive oil, fresh mozzarella, fresh basil and fresh tomatoes. Served at room temperature.

Fiorillo's Special (Almost Everything)

Small $18.95
Large $25 95

Onions, olives, bell pepper, mushrooms, salami, pepperoni, sausage. No substitution, please.
We use Grande whole-milk mozzarella.

Gluten-Free 10-Inch Pizza

Fiorillo’s Special $19.95
Fiorillos Margherita $19.95
Just Cheese Pizza $13.95
Additional Toppings $1.95 each
Specialty Toppings $3.95 each

Beverages


Imported Lavazza Coffee $3.95
Regular and decaf.

Italian Sodas or Flavored Ice Tea $4.50
Mango, strawberry, raspberry or peach. Free refills.

Juice $2.95
Apple juice, cranberry juice, pineapple juice or orange juice.

Milk $2.95/glass

Voss Bottled Water $3.95
Sparkling or flat.

Ice Tea and Soda $3.25 With Refills
Pepsi, Diet Pepsi, Dr. Pepper, Root Beer or Sierra Mist.

Lemonade $3.95 With Free Refills